Garlic-Thyme

 

£15.42, 100 odourless capsules

 

Louis Pasteur first discovered the potency of garlic in eliminating harmful bacteria. We now understand that it is due to Allicin. Although this is not directly found in garlic, it is produced in garlic by the enzyme alliinase working on allicin (found in garlic when crushed). This by product (Allicin) is what also provides us with garlics distinct smell.

 

Allicin is the main active ingredient in the Garlic-Thyme supplement, which is effective against bacteria found in the lungs, skin, bowels and bloodstream. Note that Allicin loses its effectiveness against bacteria when heated (e.g. during cooking or left in the open air at room temperature for sustained periods). For this reason it's tablet form ensures efficient delivery of Allicin.

 

Other ingredients include Ajoene (anti clotting agent) and Lecithin (helps clean out fats like cholesterol). Also included is Thyme, an ingredient that provides antibacterial and antifungal antioxidants.

 

Benefits include:-

• Antioxidant, decongestant
• Can help with colds, flu and chest infections
• May help counter diabetic eye and nerve disorders, also chemotherapy and radiotherapy.